With the best lamb, beef, seafood, fruit and vegetables in the world on their doorsteps, Africa’s chefs have pantries full of incredible produce to work with.
So it’s hardly surprising that African restaurants – particularly those in Cape Town and the Winelands – are rated among the finest on the planet. Lots of the places we feature have award-winning chefs, wine lists of international quality and, without doubt, some of the most magical settings to actually enjoy your meal
Lots of the places we feature have award-winning chefs and some of the most magical settings to actually enjoy your meal
